This recipe for Spanish Eggs is a great idea for something different to cook up when camping. Make it for dinner or breakfast and serve with or without bread. The mix can even be made up in advance (without the addition of the eggs 🙂 ) and frozen, and then defrosted and heated up when camping. For the two of us this recipe makes enough for 4 servings, so I split it into two foil containers and we have it for another meal another day.
Turn on your Weber® Baby Q™ and preheat with the lid shut and while heating prepare the chopped vegetables.
Heat olive oil in a pan and then add onion and capsicum – cook over medium heat until soft and tender.
Add garlic and spices, cook for another minute, then add to the tomatoes, beans, chorizo sausage, stirring carefully so that the beans do not break up.
Tip the mixture into 2 foil containers, cook until hot, when hot make an indent into the surface, drop an egg into each indent. Cover with foil and place on trivet in Weber® Baby Q™.
Place foil packs back into the Weber® Baby Q™ for about 10 – 15 minutes until the egg whites are set and the yolks are just cooked.
Spanish eggs – crack an egg into the mix
Place back into the Weber® Baby Q™ for about 10 – 15 minutes until the egg whites are set and the yolks cooked to your preference.
Enjoy your Spanish Eggs!
Ingredients to make Spanish Eggs ( Serves 4)
- 4 eggs
- 1 chorizo sausage, diced
- 400g can diced tomatoes
- 400g can cannellini beans, strained and rinsed
- 1 small onion, diced
- 1 small red capsicum
- clove garlic, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- Pinch cayenne pepper
- Salt and pepper
How to make Spanish Eggs
- Turn on your Weber® Baby Q™ and preheat with the lid shut.
- Prepare the chopped vegetables.
- Heat olive oil in a medium sized pan.
- Cook onion and capsicum over medium heat until soft and tender.
- Add garlic and spices, cook for another minute, then add tomatoes, beans, chorizo sausage and cook over medium heat for 10 minutes, stirring carefully so that the beans do not break up. (Add a few tablespoons of water if the mix becomes dry.)
- Turn off heat and season.
- Tip the mixture into 2 foil containers, ( for 2 of us we put the 1 of the containers into the fridge to have for another meal) make an indent into the surface, drop an egg into each indent. Cover with foil. Place on trivet in Weber® Baby Q™
- Place back into the Weber® Baby Q™ for about 10 – 15 minutes until the egg whites are set and the yolks cooked to your preference.
