Locally caught or bought fish is delicious cooked on the weber. When we stay at a beach location we always source out a fish monger, co-op where all the locals go. A place where the fish is caught and delivered on the same day. We often will have a few days in a row of eating it because it is always so delicious.
Freshly cooked fish that just falls apart and is so moist and juicy! yum

Serve your freshly cooked fish with some jacket potatoes or layered potatoes and salad.
Ingredients to cook fish on the weber
- Fish fillet( or whatever you have on hand – caught or bought)
- Butter or Oil
- Salt and Pepper
How to cook fish on the weber
- Turn on your Weber® Baby Q™ and preheat with the lid shut..
- Heat the frypan up in the Weber® Baby Q™ and melt some butter or oil in it.
- Place the fish in the pan on the grill. Close the lid of the weber.
- After a couple of minutes check and turn over to cook the other side. Close the lid of the weber.
- Once cooked remove from Weber and eat. Enjoy your fish!